May 2025

In recent years, a silent revolution has been taking place in the kitchens of India’s biggest cities—Mumbai, Delhi, and Bengaluru. More and more health-conscious families, fitness enthusiasts, and even chefs in these urban hubs are switching from regular ghee to A2 ghee. But what’s driving this change? Let’s explore the reasons behind the growing demand […]

In today’s world, where health is a top priority, people are turning to traditional superfoods that have been trusted for centuries. One such powerful ingredient is A2 Hallikar Cow Ghee, also known as A2 Desi Hallikar Cow Ghee. Made from the milk of the indigenous Hallikar cows of India, this ghee is not just a

In the bustling cities of Delhi NCR—from the crowded streets of Chandni Chowk to the modern homes in Gurgaon, and from the IT hubs of Noida to the family neighbourhoods in Faridabad—health and wellness are becoming top priorities for families. Amidst the rush of daily life, one simple yet powerful ingredient has been quietly gaining

What is A2 Cow Ghee? A2 Cow Ghee is a traditional Indian clarified butter made from the milk of indigenous cows that produce the A2 beta-casein protein. Unlike A1 milk, which contains the A1 beta-casein protein and is often associated with various health issues, A2 milk is considered easier to digest and more beneficial for

People in metro cities are increasingly choosing A2 ghee over regular ghee because of its healthier nutritional profile, easier digestibility, and ethical production methods. As awareness about food quality rises, urban families are becoming more conscious of what they eat and how it’s made. A2 ghee is made from the milk of indigenous Indian cow

Ghee is a beloved ingredient in many kitchens, known for its rich flavor and numerous health benefits. While traditional ghee is made from cow’s milk, not all ghee is created equal. The two main types are A2 ghee and normal ghee, each with its unique qualities. In this article, we will explore the difference between