Ghee has been a cherished part of Indian kitchens and traditional medicine for thousands of years. Lately, you may have come across two labels on ghee jars—A1 Ghee and A2 Ghee—and wondered what sets them apart. While both types come from cow’s milk, they differ in the kind of protein they contain, how easy they […]
A1 Ghee vs A2 Ghee: What’s the Real Difference? Read More »
Ghee has always been an important part of Indian kitchens. From adding it to dal and roti to using it in sweets, our elders have trusted ghee for its health benefits. But in recent times, A2 Desi Cow Ghee has caught special attention, especially among doctors and health-conscious parents. In fact, many pediatricians now recommend
Why Pediatricians Are Recommending A2 Ghee for Children Read More »
Ghee has been a cherished part of Indian kitchens and Ayurvedic practices for centuries. Known as clarified butter, pure desi ghee is more than just a cooking ingredient—it is a powerhouse of nutrients and health benefits. Eating pure desi ghee on an empty stomach is a simple daily habit that can bring remarkable advantages to
Benefits of Eating Pure Desi Ghee on an Empty Stomach Read More »
In every Indian household, ghee is not just an ingredient – it’s an emotion. From adding a spoonful to our dal to using it in halwa and parathas, ghee has been a part of our traditions for centuries. But not all ghee is created equal. When you step into the market or browse online, you’ll
Krisa Ghee vs Country Delight: Which One is Truly Desi and Danedar? Read More »
When it comes to Indian cooking, two things have always held a special place in our kitchens: butter and ghee. Whether it’s the aroma of freshly toasted parathas with a dollop of butter or the tempting tadka on your dal made with desi ghee, these ingredients are part of our food culture and daily life.
Amul Butter vs Pure Desi A2 Ghee: Which One Should You Choose? Read More »
Ghee is a golden treasure in Indian kitchens. It is not just a cooking ingredient – it is part of our culture, tradition, and even Ayurveda. But do you know that the ghee you buy from the market may not be the same as the one your grandmother used to make at home? Most people
Cream Ghee vs Desi Ghee: The Shocking Truth Most People Don’t Know Read More »
Have you ever enjoyed a delicious laddoo, barfi, or gulab jamun and wondered what it was made with? Many of us love Indian sweets, especially during festivals and celebrations. But have you ever stopped to think: is this mithai made with pure A2 ghee or with harmful vanaspati?This question matters more than you may think.
A2 Ghee vs Vanaspati Ghee in Mithai (Sweets) – What You’re Really Eating! Read More »
When it comes to choosing between cow ghee vs buffalo ghee, many people are confused about what truly makes them different and which is better—cow or buffalo ghee for their health. Whether you’re looking at it from an Ayurvedic perspective, comparing their nutrition facts, or thinking about specific uses like weight gain, pregnancy, or heart health,
What is the Difference Between 🐄 Cow Ghee and 🐃Buffalo Ghee? Read More »
In the world of wellness, few things match the spiritual, medicinal, and nutritional benefits of Krisa Organic Full Moon Ghee. 🌕 If you’ve been looking for a way to enhance your health, improve digestion, or simply bring more purity and energy into your life, look no further. This A2 cow ghee, crafted with love and
Krisa Organic Full Moon Ghee: A2 Cow Ghee for Energy & Purity Read More »
When it comes to choosing the best ghee for your family, most people instantly think of Amul or Patanjali. Why? Because we’ve seen their ads over and over on TV, billboards, and even grocery shelves—they’ve become household names. But let’s take a step back and ask: does popularity mean purity? Does mass marketing equal genuine
Patanjali Ghee Vs Amul Ghee Vs Krisa Organic Ghee – Which Ghee is Better? Read More »
