About Us
ABOUT KRISA FARM
At Krisa Farm, we are committed to offering the highest quality A2 ghee, produced using sustainable and ethical farming methods. Our cows are nurtured in a natural, stress-free environment and fed organic fodder, ensuring that they are milked humanely. We prioritize delivering pure, chemical-free cow ghee and buffalo ghee, promoting a healthy lifestyle. Our mission is to advance organic agriculture that benefits both individuals and the environment, while also supporting local farmers. Each Krisa Farm product is crafted with utmost care, preserving its natural goodness for your home.
Traditional Ghee Making Process
The Vedic Bilona Method
At Krisa Farm, we proudly adhere to the traditional Vedic Bilona Method for manufacturing our ghee, a process deeply revered for its purity and authenticity. This time-honored technique involves churning curd made from A2 milk using a wooden churner, known as bilona. While this method requires significant effort, it eliminates the need for external heat, preserving the essential nutrients, natural aroma, and medicinal properties of the ghee, in line with Ayurvedic principles.
Our commitment to purity ensures that from sourcing milk from well-cared-for cows and buffaloes to the traditional churning process, every step upholds the highest standards. By continuing this age-old practice, Krisa Farm delivers A2 Ghee that is not only pure but also rich in health benefits, offering superior taste and nutritional value to our consumers.
Process for Making GHEE
Benefits of the Vedic Bilona Method
At Krisa Farm, we pride ourselves on producing ghee using the time-honored Bilona method, which ensures unmatched purity and quality. This traditional process is completely free from additives and preservatives, retaining essential nutrients and enhancing the rich, natural flavor of the ghee. Ghee prepared using the Bilona method is packed with fat-soluble vitamins, essential fatty acids, and antioxidants, offering numerous health benefits such as improved digestion, enhanced immunity, and sustained energy levels. Ayurvedic principles further highlight its ability to balance body doshas, promote mental clarity, and support overall well-being.
We remain committed to natural, sustainable practices. From sourcing milk from well-cared-for cows and buffaloes to using the traditional churning process, every step guarantees that our consumers receive the finest A2 Ghee with superior taste and remarkable health benefits. Our Bilona method also extends the shelf life of ghee, thanks to its low moisture content, ensuring its freshness and quality for longer periods.
Key Feature
Cultural Significance
The Vedic Bilona Method is a time-honored cultural and spiritual practice in India, known for producing exceptionally pure and nutritious ghee. This traditional process, associated with purity, prosperity, and health, involves using milk from grass-fed cows and supporting sustainable farming practices. The Bilona Method emphasizes minimal processing and natural techniques, preserving the nutrients and rich flavor of the ghee while contributing to environmental sustainability. By choosing ghee made through this method, consumers not only enjoy a premium, wholesome product but also support local farmers and artisans, staying connected to a deeply rooted tradition that respects nature.
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