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Raksha Bandhan is more than just a festival — it’s a heartfelt celebration of the bond between brothers and sisters. Every year, sisters look for meaningful ways to express their love. But today’s sisters are different. They are health-conscious, thoughtful, and deeply connected to tradition. In a world full of artificial flavors and low-quality sweets, […]

Our elders didn’t just use ghee for cooking—they used it to care for the body, using simple and natural methods that still make sense today. Two of the most surprising and least-known applications are putting ghee in the belly button and eyes. Although it seems strange in the beginning, these ancient remedies have persisted to

Ghewar is a traditional Indian dessert, especially loved in Rajasthan, known for its crispy, golden, honeycomb-like texture and sweet, melt-in-the-mouth flavour. Made from a delicate batter of flour, ghee, and water, then deep-fried to perfection and soaked in sugar syrup, Ghewar is more than just a sweet—it’s a royal indulgence. Often served during festivals like

In the world of fitness and healthy living, new trends come and go. But some combinations stand the test of time. One such powerful and simple health drink is black coffee with ghee. While it may sound unusual at first, adding a spoon of desi ghee to your morning cup of black coffee is becoming

Ghee, especially pure desi cow ghee, has made a big comeback in modern kitchens—and for good reason. It’s no longer just a traditional ingredient from grandma’s recipes. Today, health experts and fitness lovers are asking the same question: How much ghee should one eat daily to stay fit, active, and healthy? We all know that

When we talk about everyday cooking fats, two names always stand out—butter and ghee. Both come from milk, both add richness to food, and both are loved in kitchens around the world. But beyond their similar appearance, there are some major differences between butter and ghee that affect how they taste, how they behave during

Ghee has been a cherished part of Indian kitchens and traditional medicine for thousands of years. Lately, you may have come across two labels on ghee jars—A1 Ghee and A2 Ghee—and wondered what sets them apart. While both types come from cow’s milk, they differ in the kind of protein they contain, how easy they

In every Indian household, ghee is not just an ingredient – it’s an emotion. From adding a spoonful to our dal to using it in halwa and parathas, ghee has been a part of our traditions for centuries. But not all ghee is created equal. When you step into the market or browse online, you’ll