Author name: Kirsa Farm Team

Festivals in India are incomplete without sweets. From melt-in-the-mouth besan laddoos to crispy gujiyas and melt-in-the-mouth halwas, every festive treat carries the essence of celebration. But have you ever wondered what truly gives these sweets their soul?  It’s ghee not just any ghee, but Pure A2 Cow Ghee, traditionally prepared using the Bilona method from […]

Raksha Bandhan is more than just a festival — it’s a heartfelt celebration of the bond between brothers and sisters. Every year, sisters look for meaningful ways to express their love. But today’s sisters are different. They are health-conscious, thoughtful, and deeply connected to tradition. In a world full of artificial flavors and low-quality sweets,

Our elders didn’t just use ghee for cooking—they used it to care for the body, using simple and natural methods that still make sense today. Two of the most surprising and least-known applications are putting ghee in the belly button and eyes. Although it seems strange in the beginning, these ancient remedies have persisted to

Ghewar is a traditional Indian dessert, especially loved in Rajasthan, known for its crispy, golden, honeycomb-like texture and sweet, melt-in-the-mouth flavour. Made from a delicate batter of flour, ghee, and water, then deep-fried to perfection and soaked in sugar syrup, Ghewar is more than just a sweet—it’s a royal indulgence. Often served during festivals like