When shopping for ghee, you might have noticed a big difference in price between Krisa A2 Desi Cow Ghee and regular ghee. Many people wonder — why is Krisa A2 Ghee more expensive? Is it really worth the extra money? If you’re asking the same question, you’re not alone.
Here, we’ll explain in simple terms why Krisa A2 Desi Cow Ghee costs more, what makes it special, and why so many health-conscious families are choosing it over cheaper ghee. Let’s get started.
What is A2 Desi Cow Ghee?
To understand the price difference, first, you need to know what A2 Desi Cow Ghee is.
A2 Desi Cow Ghee is made from the milk of Indian indigenous cow breeds like Gir, Sahiwal, Rathi, or Tharparkar. These cows produce A2 milk, which contains the A2 beta-casein protein — a healthier and easier-to-digest form of protein compared to the A1 protein found in milk from most hybrid or foreign cow breeds.
Krisa A2 Ghee is made using this A2 milk through a traditional Ayurvedic method called the Bilona process, which we’ll explain next.
Traditional Bilona Method vs. Machine-Made Ghee
Most regular ghee in the market is made using cream extracted by machines. This is quick and cheap but loses many natural nutrients.
Krisa A2 Desi Cow Ghee, on the other hand, is made using the Bilona method:
- First, the A2 milk is boiled and turned into curd naturally.
- The curd is then hand-churned using a wooden churner to get makkhan (butter).
- This makkhan is then slowly cooked over a low flame to get pure A2 ghee.
This is a time-consuming, labour-intensive, and low-yield process — which is one big reason Krisa A2 Ghee costs more.
Key Reasons Why Krisa A2 Ghee Costs More Than Regular Ghee
Let’s break down the main reasons why Krisa A2 Desi Cow Ghee is more expensive:
1. A2 Milk Comes From Special Indigenous Cows
Regular ghee is made from milk that comes from crossbred or foreign cows (like Jersey or HF), which produce a lot of milk. But A2 milk comes from Indian desi cows, which:
- Produce less milk per day (2–5 litres only)
- Need special care, open grazing, and a chemical-free diet
- Are not commercially bred for mass production
Since one desi cow produces less milk, more cows are needed to make the same amount of ghee. This increases the cost.
2. Bilona Method Produces Less Ghee
From 25 litres of A2 milk, you get only about 1 litre of Krisa A2 Ghee using the Bilona process.
In contrast, machine-made ghee from cream can give much higher yield. That’s why mass-produced ghee is cheaper, while Krisa ghee is costly because of its low yield but high quality.
3. Handcrafted with Love and Time
Krisa A2 Ghee is handmade, not mass-produced in big factories. Each batch is:
- Slow-cooked on low flame
- Carefully observed to maintain quality
- Made in small batches, not huge industrial quantities
This artisan approach makes every bottle of Krisa A2 Ghee pure and nutrient-rich — but also increases production time and labour costs.
4. No Chemicals, Preservatives, or Additives
Many cheap ghees in the market use:
- Preservatives for longer shelf life
- Artificial colour or flavour
- Adulterants or mixed oils
Krisa A2 Desi Cow Ghee is 100% natural, chemical-free, and preservative-free. It’s safe for children, elders, and even people with digestion issues.
The quality and purity assurance naturally increase the price.
5. Eco-Friendly Packaging
Krisa uses eco-conscious packaging such as glass jars to avoid plastic contamination and preserve the purity of ghee. These jars cost more than plastic or foil packs but keep your ghee fresh, aromatic, and safe.
6. Health Benefits Justify the Cost
People buy Krisa A2 Ghee not just for its taste, but for its health benefits:
- Rich in Omega-3 fatty acids
- Contains vitamins A, D, E, and K
- Helps in digestion and immunity
- Good for skin, brain, and bones
- Safe for lactose-intolerant people
It’s an investment in your health, not just a cooking ingredient.
7. Supports Indian Farmers and Desi Cows
Every time you buy Krisa A2 Ghee, you support:
- Indian cow breeds that are slowly disappearing
- Rural farmers who lovingly raise these cows
- Local economies instead of foreign brands
This ethical choice might cost a bit more, but it makes a big difference to sustainable farming and the desi cow preservation movement.
| Factor | Krisa A2 Desi Cow Ghee | Regular Ghee |
|---|---|---|
| Milk Source | Indigenous desi cows (like Gir, Sahiwal) | Hybrid/foreign breeds (Jersey, HF) |
| Type of Milk | A2 milk (A2 beta-casein protein) | A1 milk or mixed milk |
| Milk Yield Per Cow | 2–5 litres per day | 10–30 litres per day |
| Making Method | Traditional Bilona (curd-churning) method | Industrial cream separation method |
| Ghee Yield (from 25L milk) | 1 litre | 1.5–2 litres |
| Cooking Process | Hand-churned, slow-cooked on low flame | Machine-made, high-heat processing |
| Labour Involvement | Manual, time-consuming, skill-based | Automated, large-scale production |
| Purity | 100% pure, preservative-free, chemical-free | May contain additives, colour, or mixed oils |
| Packaging | Eco-friendly glass jars | Plastic or foil packaging |
| Health Benefits | Rich in Omega-3s, Vitamins A/D/E/K, easy to digest | Limited or no health benefits due to processing |
| Shelf Life | Naturally preserved, without chemicals | Often extended artificially |
| Ethical Impact | Supports Indian farmers and protects desi cow breeds | Supports commercial dairy farms |
| Price | Higher due to quality, method, and cow care | Cheaper due to bulk production |
Still Thinking It’s Costly? Think Long-Term.
Yes, Krisa A2 Ghee costs more. But let’s ask ourselves:
- Do we blink before buying expensive fast food or coffee?
- Why hesitate to invest in pure ghee that nourishes the body and boosts immunity?
You only need 1 spoon a day to see results. A single 500ml jar can last weeks. Over time, it saves you money on medical bills and poor nutrition.
Who Should Buy Krisa A2 Desi Cow Ghee?
Krisa A2 Ghee is perfect for:
- Health-conscious individuals
- Pregnant women and new mothers
- Children and growing kids
- Elderly people with weak digestion
- Fitness lovers and Ayurvedic followers
If you care about quality, health, and ethical farming, Krisa is for you.
Final Words: It’s More Than Ghee, It’s Wellness in a Jar
Krisa A2 Desi Cow Ghee is not just a food item — it’s a part of your daily wellness ritual.
Its higher price reflects its:
- Purity
- Traditional method
- Health benefits
- Support for desi cows and farmers
So next time you compare prices, remember — you’re not just buying ghee. You’re investing in your health, your family’s future, and a better world.
