In today’s fast-paced world, people are becoming more health-conscious. When it comes to food, quality matters more than quantity. Among all superfoods, A2 Desi Cow Ghee is gaining popularity because of its ancient health benefits and traditional value. But not all ghee is made the same way.
While you might find hundreds of A2 ghee brands in the market, Krisa Farm’s A2 Cow Ghee stands out for its purity, preparation method, and care for both cows and consumers.
In this blog, we will explain in simple language why Krisa Farm’s A2 Cow Ghee is better than most market brands like Amul, Patanjali, Country delight, Anveshan, Two Brothers etc.—from how it’s made to how it benefits your body and your family.
What Is A2 Cow Ghee and Why Is It Special?
A2 Cow Ghee is made from the milk of cows that produce only the A2 beta-casein protein, which is easier to digest and more beneficial than A1 protein found in milk from hybrid or foreign cows.
A2 ghee is considered a natural healer, known in Ayurveda to boost digestion, improve immunity, enhance brain function, and promote heart health. But only when it’s made the right way—from healthy cows and pure milk.
That’s where Krisa Farm makes the biggest difference.
Why Krisa Farm’s A2 Cow Ghee Is Better Than Market Brands
Let’s break it down into simple points that show the real value behind every spoon of Krisa A2 Cow Ghee.
1. Variety of A2 Cows – The Purest Source
At Krisa Farm, we don’t depend on just one breed. Our farm houses multiple varieties of Indian A2 cows such as Gir, Sahiwal, Rathi, and Tharparkar, all known for producing high-quality A2 milk.
This helps us:
- Ensure consistent supply
- Maintain milk richness year-round
- Provide a balance of nutrition from different cow breeds
Each cow is tagged and monitored so we know exactly which cow gives which milk, ensuring full traceability.
2. Special Team for Daily Cow Care
While most commercial farms focus on quantity, we focus on the cow’s health. At Krisa Farm, we have a dedicated team that takes care of feeding, grooming, and cleaning the cows daily.
This includes:
- Gentle hand cleaning
- Regular brushing and oil massages
- Daily check-ups of hooves, skin, and appetite
Happy cows produce healthier, more nutritious milk—that’s our simple secret.
3. We Use the Traditional Bilona Method
Most ghee in the market is made using machines and shortcuts that destroy nutrients. At Krisa Farm, we use the ancient Bilona method.
Here’s what we do:
- First, we curdle the milk into yogurt.
- Then, we hand-churn the curd to extract makhan (butter).
- Finally, we slowly heat the makhan on low flame to get golden ghee.
This slow, manual process retains:
- Vital nutrients like CLA (Conjugated Linoleic Acid)
- Healthy fats
- Real desi aroma and taste
You can literally smell the difference when you open the jar.
4. Only Organic Feed for Our Cows
We strongly believe in purity from source to spoon.
That’s why our cows are never fed chemical-based fodder or factory waste. Instead, they enjoy:
- Organic green grass
- Herbal supplements
- Farm-grown grains without pesticides
This gives us milk that is:
- Antibiotic-free
- Hormone-free
- 100% natural
You get pure, clean ghee without any harmful residues.
5. Daily Health Check-Up by a Specialized Doctor Team
Cows are like family to us. To ensure no sickness spreads or affects milk quality, we have veterinary experts who check every cow daily.
If any cow shows signs of sickness:
- They are separated immediately
- Placed under medical observation
- Only after recovery and testing, their milk is used again
So when you buy Krisa Ghee, you can be sure it comes from a healthy and happy cow, not from a sick or stressed animal.
6. 100% Guaranteed Pure Desi Ghee
In a market full of blended or fake ghee, we stand by our promise.
Krisa Farm A2 Ghee is:
- Free from palm oil, vanaspati, or additives
- Not mixed with milk from A1 cows
- Not produced in bulk using machines
We make it in small batches with love, ensuring every drop is authentic and pure.
7. Lab-Tested & Hygienically Packed
Each batch of Krisa A2 Cow Ghee goes through:
- Lab testing for purity and quality
- Checks for moisture content, flavor, and fat levels
Our packing is:
- Glass jars for freshness
- Vacuum-sealed to prevent contamination
- Done in a sanitized environment
This ensures long shelf life, perfect taste, and zero risk of spoiling.
8. Healthy Environment for Happy Cows
Our cows don’t live in small sheds.
At Krisa Farm, they enjoy:
- Open spaces to roam
- Shade trees for rest
- Clean water and mineral licks
- Peaceful, non-polluted surroundings
This natural lifestyle makes a big impact on their physical and mental well-being, which directly reflects in the quality of milk and ghee.
9. Farm-to-Home Transparency
Unlike big brands, Krisa Farm gives you full visibility of how your ghee is made.
We welcome visitors to our farm. You can:
- See the cows
- Watch the churning process
- Taste freshly made ghee
There’s nothing to hide—only honest, wholesome food.
10. Ethical and Sustainable Farming Practices
We don’t chase profits—we chase purity and purpose.
We use:
- Solar energy in parts of the farm
- Recycle cow dung for manure
- Rainwater harvesting for farm use
By buying from Krisa, you’re supporting eco-friendly and cruelty-free farming.
👉 Order Now from Krisa Organic Ghee’s website and bring home the real taste of purity
👉 Follow us on social media to see behind-the-scenes from our farm
👉 Share your recipe and story with us and become part of our health community
👉 Visit >> https://www.krisafarm.com/shop/
