Thestrongaromathatcooksreleasewhencookingisoneofitscharacteristicproperties.Krisa Organic Black Mustard Oil is made using the wood pressed extraction technique (Kachhi Ghani) consequently, it preserves the natural pungency and health benefits of black mustard seeds. Moreover, it adds a distinct flavour to Indian cuisine and enhances spices with its strong pungency.
Furthermore, the slow extraction process ensures the oil’s characteristics without the use of solvents or high temperatures. Unlike refined oils, which often lose their aroma and nutritional components during bleaching and deodorizing, wood-pressed oil maintains:
• its natural dark golden tone
• strong mustard fragrance
• sharp, clean taste
• original nutritional structure
This low processing helps keep the oil relatively close to its natural form. The strong aroma that cooks release when cooking is one of its characteristic properties.. Even a small amount of this oil is sufficient to change the nature of a dish. This makes black mustard oil very suitable for dishes that require strong tempering.
From a culinary perspective, it works especially well for:
• traditional tadkas
• pickles and achars
• chutneys
• gravies and curries
• regional North and East Indian dishes
• slow-cooked preparations
They use only the finest seeds; moreover, they carefully process each lot to preserve freshness. Additionally, they do not add any artificial additives, colouring, preservatives, or chemical solvents at any point. Consequently, they simply press, filter, and bottle the oil. This straightforward processing, therefore, reflects Krisa’s overall philosophy that believes people should simply process food, keeping it clean and straightforward.
For families who want a stronger, more traditional cooking oil alternative to refined oils, Black Mustard Oil is, in fact, an authentic and viable option. Not only does it provide strong flavour, but it also preserves nutrition and guarantees quality.
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