When it comes to choosing the best ghee for your family, most people instantly think of Amul or Patanjali. Why? Because we’ve seen their ads over and over on TV, billboards, and even grocery shelves—they’ve become household names. But let’s take a step back and ask: does popularity mean purity? Does mass marketing equal genuine health benefits? The answer may surprise you. If you’re someone who truly cares about your family’s well-being—whether you’re a new mother choosing nutrition for your baby, a fitness enthusiast chasing clean energy, a vegetarian seeking purity, someone with digestion issues, or simply a traditional food lover who values authenticity—then the quality of ghee you choose matters more than the brand name. Advertising often hides what really goes into the jar, while true health begins with what goes into your body. In this honest, eye-opening blog, we’ll compare Patanjali Ghee, Amul Ghee, and Krisa Organic Ghee—not based on ads, but on facts, purity, process, and impact—so you can make the most informed choice for your health, your values, and your loved ones.
🍯 What Makes Ghee So Special?
Ghee is more than just clarified butter. It’s known to:
- Improve digestion
- Strengthen immunity
- Enhance memory
- Lubricate joints
- Provide essential fats and vitamins
However, not all ghee is the same. The benefits depend on milk quality, preparation method, and purity — and that’s where the comparison begins.
🟡 1. Patanjali Ghee: Affordable But Not Ayurvedic
Patanjali is a household name and widely trusted. But Patanjali Ghee is industrially made using milk cream, not curd. It uses mixed milk sources, including A1 milk, and is not organic.
Pros:
- Widely available
- Economically priced
- Decent taste
Cons:
- Uses A1 milk (may not suit lactose-intolerant or sensitive people)
- Not suitable for Ayurvedic therapies
- May contain traces of additives from bulk processing
👉 Best For: People looking for budget-friendly ghee for basic cooking needs.
🔵 2. Amul Ghee: Tasty But Mass-Produced
Amul is India’s biggest dairy brand, and its ghee is popular for cooking and sweets. It’s made from cow milk, but from crossbred cows (mainly A1 milk), and the ghee is factory-produced in bulk.
Pros:
- Affordable
- Tasty and aromatic
- Easily available in stores and online
Cons:
- Uses A1 milk
- No Bilona method or curd-based process
- Not organic or preservative-free
👉 Best For: General use where cost and taste are the main priorities, such as food stalls, food carts, or street vendors. Not ideal for those seeking Ayurvedic benefits.
✅ 3. Krisa Organic Ghee: For Pure Wellness
Krisa Organic Ghee is handcrafted using the ancient Bilona method, where curd is hand-churned to make butter, then slowly heated to make ghee. It’s made from A2 milk from indigenous cows like Gir and Sahiwal. The process is slow but ensures the highest nutrition and taste.
Why it stands out:
- Made from curd, not cream
- Uses A2 milk (easier to digest and anti-inflammatory) from Several A2 Cows like Gir, Sahiwal, Rathi, Kankrej and Rathi
- Completely chemical-free and preservative-free
- Rich in CLA, butyrate, Omega-3, vitamins A, D, E, K
- It supports gut health, bone strength, digestive health, immunity, brain function, and joint care
Ideal for:
➡️ Pregnant women, babies, elderly, bodybuilders, and those following Ayurvedic diets or detox plans.
👉 Best For: Those who prioritise purity, health, and tradition.
Summary Table: Quick Comparison
Who Should Choose Krisa Organic Ghee?
Krisa Organic Ghee is especially beneficial for:
- Health-conscious individuals who want chemical-free products
- Pregnant women and new mothers for baby-safe nutrition
- People with lactose intolerance or digestive issues (A2 milk is easier to digest)
- Ayurveda enthusiasts for Panchakarma, Nasya, and detox diets
- Bodybuilders and fitness lovers for natural, healthy fats
- Vegetarians and ethical dairy consumers who value cruelty-free practices
- Parents who want the best for their children’s brain and body development
- Traditional food lovers and culinary experts who prefer authentic taste
FAQ :
Is Krisa Organic Ghee safe for babies?
Yes, Krisa Organic Ghee is made from pure A2 milk and processed using the traditional Bilona method, which ensures it retains all its nutritional benefits, making it safe and gentle for babies.
Which ghee is better for digestion?
Krisa Organic Ghee is the best option for digestion. It is rich in butyrate, a short-chain fatty acid that promotes gut health and supports the digestive system, making it ideal for people with lactose intolerance or other digestive issues.
Can I use Krisa Ghee for Ayurvedic therapies?
Yes, Krisa Ghee is perfect for Ayurvedic therapies. It is commonly used in Panchakarma treatments, Nasya (nasal therapy), and detox routines due to its high-quality, pure composition, and therapeutic properties.
Why is Krisa more expensive than others?
Krisa Organic Ghee is priced higher due to its premium quality. It is made from A2 milk, which is known for its superior nutritional value, and is handcrafted using the time-tested Bilona method, ensuring purity and organic integrity in every batch.
Is Amul ghee healthy?
Amul ghee is safe for general use and works well in everyday cooking. However, if you’re looking for Ayurvedic or medicinal-grade ghee with specific health benefits, Krisa Organic Ghee would be a better option due to its purity, quality, and traditional production method.
